Growing up in Ecuador, Día de los Muertos was a day filled with tradition, family, and unforgettable flavors. Colada Morada and guaguas de pan weren’t just foods; they were a way to connect with loved ones, past and present. Now, as an expat, I find myself blending old customs with new ones, honoring the roots that shaped me while creating traditions of my own. Join me in exploring the beauty of heritage and the freedom to carry forward the moments that matter most.
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